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A small independent grocery store discussing Italian food and beverage.
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Thursday Feb 11, 2021
Thursday Feb 11, 2021
In honor of the Italian Market's 75 year anniversary we sit down with Teddy to talk to him and his son Michael about the evolution of the business, the patrons, and the brothers' expansion into the restaurant business.
4 years ago
I really enjoyed listening to how you got started. I’ve been coming to the market since I was a little girl. I remember sampling olives out of the barrels. Continued luck to you and your family and I’m looking forward to more classes at Appetito.